Fresh From Our Farm to Your Table
Quality meats - Raised with care for you and your family.
We offer steroid and antibiotic free pork, lamb, chicken, and quail year round and turkey and duck around the holidays.
Featured Farm Goods
Pasture raised turkey. Cannot be paid for online as they are sold by the pound. You can add your desired number of packages to your cart and pay for your by the pound items at pickup.
$6.00 a pound, sold frozen. Subject to availability, we will reach out to get your requested size when you order.
Experiences & Services
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Come see where your meat comes from at Mikolowski Farms! Our guided farm tours give people and school groups a safe, hands-on look at ethical, sustainable farming - from pasture to processing. Walk the fields, visit the barn, meet our animals, learn about animal care and humane handling, and discover the steps we take to ensure quality and transparency. School tours are warmly welcomed: our age-appropriate programs connect classroom lessons to real-life farming with interactive activities, discussion about nutrition and food systems, and opportunities for students to ask questions. Book a tour to experience responsible farming up close and leave with a clearer understanding of the food on your table and how it got there. We are focused on transparency and honesty surrounding all we do here at the farm.
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All of our catering is made from scratch—family recipes, fresh ingredients, and the kind of care you can taste. From our kitchen to your table, we prepare hearty entrees, seasonal sides, and house-made desserts with the same attention we give to meals at home. Whether it’s a casual gathering or a special celebration, our warm, dependable service and thoughtfully crafted dishes bring comfort and flavor to every event. From our family to yours, let us handle the cooking so you can focus on what really matters.
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Buying whole and half hogs from Mikolowski Farms is a smart, flavorful, and economical way to feed your family and stock your freezer. Our pigs are humanely raised and processed to deliver consistent quality and flavor—everything from tender chops and roasts to quality bacon and sausage.
Whole hogs give you the broadest selection and best value per pound: you receive every cut, including roasts, ribs, shoulders, hams, bacon, ground pork, and trim for sausage or burger. Half hogs (typically the split carcass) offer the same great quality in a more manageable quantity—perfect for medium-sized families or those with limited freezer space. We provide custom butchering options and clear labeling so you can choose exact cuts, thicknesses, and packaging that fit your cooking style.
Benefits at a glance:
Better price per pound than buying retail cuts
Greater control over cuts, seasonings, and portion sizes
Full use of the animal—minimizing waste and supporting sustainable farming
Convenient, bulk-packed portions ideal for long-term storage and meal planning
Whether you want a backyard BBQ supply, a year's worth of home-cooked meals, or specialty cuts for holiday feasts, our whole and half hogs deliver taste, value, and peace of mind from farm to table.
We offer these twice a year, in the spring and in the late fall/early winter so reach out to get on the list today!
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Price and availability varies. When available you can purchase a hog that we will butcher for you to roast, or you can purchase a hog and we will butcher and roast it for you. Price depends on the size of the hog and what you would like done with it.
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We have a promo store where you can buy Mikolowski Farms gear! We have a variety of options for apparel, and some other items such as tumbler as well! These are locally made at Soo Apparel, so when you order you can choose to pick up there or have your items shipped. Please follow the link below, and thank you for your support!
What’s New at the Farm
Our newest addtions to the farm are….Bart and Betty!! They are a male/female pair of standard emus. They are very fun and have huge personalities! We are hoping to start a breeding program with them next fall for both chicks and to raise for meat.
Emus offer surprising benefits for homesteads, small farms, and curious animal lovers. These hardy, low‑maintenance birds produce nutrient‑rich meat that’s lean and high in protein. As efficient grazers, emus help manage pasture growth and reduce weed pressure without the intensive care larger livestock require. They’re quiet, disease‑resistant, and relatively space‑efficient, making them suitable for a variety of settings.
Key Nutritional Benefits
Very Low in Fat and Calories: A typical 3.5-ounce serving of emu fan fillet or meat contains less than 1 gram to about 3–4.7 grams of total fat (with very low saturated fat) and roughly 143 calories, which is about half the calories found in a comparable serving of beef.
High in Bioavailable Iron: Emu meat is rich in heme iron—often containing as much or up to double the iron found in beef—making it an excellent choice for individuals looking to boost iron intake.
Packed with Complete Protein: A 3-ounce portion delivers around 28 grams of high-quality protein, supporting muscle maintenance and repair.
Rich in B Vitamins and Minerals: It is an outstanding source of Vitamin B12 and Vitamin B5 (pantothenic acid), as well as selenium, zinc, phosphorus, and copper.
Natural Source of Creatine: Emu meat contains high levels of natural creatine (which is even more concentrated in processed emu products like jerky), acting as a natural ergogenic aid for physical and athletic performance.
Heart-Healthy Recognition: The American Heart Association has recognized emu meat as a healthy, lean protein alternative, and its fat profile includes beneficial monounsaturated fats.
Grounded in Tradition
Curt began his farming journey at just 11 years old, helping raise beef cattle and learning the rhythms of hard work, animal care, and land stewardship. Those early years shaped his values and skill as well as his practical know-how, patience, and a deep respect for animals. He used that knowledge to work with and help other local farners get their start.
Over time he turned that foundation into his own hog farm by applying the same commitment to humane care and sustainable practices. He founded Mikolowski Farms in 2018 with just 5 hogs. Today we have as many as 75 hogs at a time on the farm and raise 150 a year to feed our community quality farm raised meat.
In 2025 Tiffany and her children joined the farm and she brought her love of animals and never say no attitude along with her. This led to expanding the farm again by adding lamb, chicken, quail, and turkeys, catering services and a mini hatchery, broadening the farms offerings while maintaining the hands-on, attentive approach that has guided Curt since childhood. Today our farm blends tradition and thoughtful growth, delivering responsibly raised meats with the same pride Curt felt on day one.
Follow Our Journey
Want to Talk?
Drop us a note and we’ll get back to you within one business day.
Frequently Asked Questions
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Ordering is easy—just visit the shop section of the website, add your items to the cart, and pick up on the farm! We have designated times we are available for pick up, or you can reach out to set up a time.
You do not have to order online, you can also set up a time to come to the farm and make a purchase or come see us at a farmers market in the summer!
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Items listed as $0.00 are items that are sold by the pound. You can add the number of items you would like, but will pay on pick up as we have to weigh those items. We list average weights for by the pound items.
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We take major cards, PayPal, and digital wallets for your convenience.
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To get on the list for a whole or a half please reach out via email, phone, messenger or using our contact us form here on this page. We have wholes and halves available in the spring and in the late fall/early winter.
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You can reach out to Tiffany at 906-630-6495 to discuss your event and menu options.